Barbera d’Asti Fiulot, Prunotto, Antinori


Alfredo Prunotto founded his business in 1922, and was one of Piemonte’s most dynamic exporters until his retirement in 1956. The company passed then to Prunotto’s friend Beppe Colla, now a revered winemaker and one of the founding fathers of modern Piemonte. The quality of the top wines goes without saying, but the rest of the range is made with equal aplomb. The style is modern without being exaggerated: freshness of aroma and approachability of structure are viewed as positives, but copious new oak is not. Indeed, the only wines that see the inside of a brand new barrique are the outstanding single vineyard Barberas.

Barbera d’Asti Fiulot, Prunotto, Antinori

  • Red Wines
  • Italy
  • Piedmont
  • Barbera d’Asti
  • Prunotto
  • 2016/17
  • 13.5%
  • 100% Barbera
  • Cork

Tasting Notes

Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.

This Barbera d’Asti is produced from grapes grown in the Agliano d’Asti area.

European Red Wines, Italian Red Wines, Red Wines

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