Berton Reserve Coonawarra Cabernet Sauvignon 2014


96 POINTS – Decanter Magazine – March 2017 – New World Cabernet. The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties. Warm days moderated by off-shore breezes, rich red loam over well draining limestone are the foundation for the Coonawarra’s justified reputation for producing our best Cabernet. Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills

96 POINTS – Decanter Magazine – March 2017 – New World Cabernet

Berton Reserve Coonawarra Cabernet Sauvignon 2014

Product Type: Red Wine
Vintage : 2014
Country :Australia
Region : South Australia
Grape Varieties : Cabernet Sauvignon 97%, Merlot 2%, Shiraz 1%
Alcohol by volume : 14.5%
Bottle : 75cl
Producer : Berton Vineyard
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic/Biodynamic No/No
Closure: Screwcap

Tasting notes – The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish.

Food Pairing Notes :
Perfect with fillet mignon or rich pasta dishes!

Voted Best New World Cabernet – Decanter Magazine – 96 Points and Outstanding

Australian Red Wines, Red Wines

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