Essensia Dessert wine, California. USA.

£11.95
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Andrew Quady’s change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. In 1975 Quady’s first portlike wine was made from Amador County Zinfandel. Now it is made from traditional Portuguese varietals such as Tinta Roriz and Tinta Cao. Soil

Essensia Dessert wine, California. USA. 375ml

Orange Muscat

Country – USA

Region – California

Producer – Quady

Vintage – 2013

Grape Varieties – Orange Muscat 100%

Alcohol by volume – 15%

Bottle – 37.5cl

Tasting notes

Vibrant orange in colour, this wine delivers luscious sweet oranges and apricots on the palate. The bitter sweet orange marmalade notes balance well with the zesty citric acidity.

Food match :-
Is excellent served chilled in small glasses with desserts consisting of peach,pear or apricot fruits or pumpkin pie.

Awards
International Wine & Spirit Challenge, Gold, 2014;

International Wine Challenge, Commended,2014

Dessert Wines, USA Dessert Wines

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