Rosa Di Masi, Italy


Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated “Supervenetian” wines.

Rosa Di Masi, Italy

  • Product Type:  Rosé Wines
  • Country:  Italy
  • Region:  Friuli-Venezia Giulia
  • Appellation:  Rosato delle Venezie IGT
  • Producer:  Masi
  • Vintage:  2017/18
  • Alcohol:  12.5%
  • Grape Varieties:  100% Refosco
  • Closure:  Screwcap

Tasting Notes

Brilliantly characterful rosé, delicate in colour but full of flavour, with lip-smacking cherry and blackcurrant fruit character, some creamy complexity, and a refreshing dry finish.

The fruit was sourced entirely from Masi’s own vineyards in the Venetian foothills, in particular the Strà del Milione estate in Friuli. This wine was made using Masi’s double fermentation system.

Italian Rosé Wines, Rosé Wines

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