Morago – Appassite Rosso Veneto, Italy


The history of Pasqua Vignetie Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. From wine trade and retail, they decided to become a real winery. In a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility. Black Label is a selection of Veneto wines characterized by the appassimento technique

Morago – Appassite Rosso Veneto, Italy

  • Product Type: Red Wines
  • Country: Italy
  • Region: Veneto
  • Sub Region:
  • Producer: Pasqua
  • Vintage: 2015
  • Alcohol:14%
  • Grape Varieties: Merlot 40%, Corvina 30%, Croatina 30% 
  • Bottle Size: 75cl
  • Closure:  Cork

Tasting Notes: Beautiful deep ruby red in colour, an intense and lingering nose, with striking notes of red fruits and spicy overtones. Balanced, rounded, plush and caressing on the palate, with velvety tannins.

Food: Excellent with important main courses of red meat, wild game or aged cheeses. Serve at 18° C.

Wine making: The harvested grapes are left to dry for a month arranged in wooden crates inside the Fruttaio. There, by means of humidity control and air circulation, the grapes lose around 30% of their water content and achieve a high sugar concentration. Having different maturation times, the fermentation takes place in separate steel tanks at a controlled temperature of 25-28° C for 30 days. Malolactic fermentation in steel tanks follows, lending softness and harmony to the wine. Aged in oak tonneaux barrels for 3 months

European Red Wines, Italian Red Wines, Red Wines

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