Merlot Hawkes Bay, Coopers Creek, NZ


Coopers Creek was established by Andrew and Cynthia Hendry in 1980 with the aim of producing the very highest quality wines, principally in dry styles and reflecting New Zealand’s outstanding cool climate viticultural conditions. The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries.

Merlot, Hawkes Bay, Coopers Creek. NZ

  • Red Wines
  • New Zealand
  • Hawkes Bay
  • Coopers Creek
  • 2012
  • 13.5%
  • Merlot, with a small percentage of Malbec
  • Screwcap

Tasting Notes

Ripe, opulent aroma with black fruit and wild berry characters, and some subtle oak in the background. Rich, full palate with a round, smooth texture.

The grapes for this Merlot come from Coopers Creek’s own vineyards in two renowned areas of Hawkes Bay

New Zealand Red Wines, Red Wines

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