Coopers Creek, Marlborough Pinot Noir NZ


Coopers Creek was established by Andrew and Cynthia Hendry in 1980 with the aim of producing the very highest quality wines, principally in dry styles and reflecting New Zealand’s outstanding cool climate viticultural conditions. The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries.

Marlborough Pinot Noir, Coopers Creek. NZ

  • Red Wines
  • New Zealand
  • Marlborough
  • Coopers Creek
  • 2016
  • 13%
  • 100% Pinot Noir
  • Screwcap

Tasting Notes

Black plums and black cherries on the nose intermingled with subtle French oak and nuances of grilled meat. Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry lingers on the finish.

Pinot Noir fruit was sourced from five different Coopers Creek vineyards in the Brancott and Wairau Valleys. Each vineyard brings something different to the blend, resulting in a complex and intriguing wine.

New Zealand Red Wines, Red Wines

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