Réserve du Couvent, Chateau Kasara, Lebanon


Chateau Ksarais Lebanon’soldest winery.Its traditions can be traced back to1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksaraisnow the most modern winery in the region as well as the largest producer in the country.

Réserve du Couvent, Chateau Kasara. Lebanon

Vintage – 2012

Country – Lebanon

Region – Bekaa Valley

Grape Varieties – Syrah 55%, Cabernet Franc 25%, Cabernet Sauvignon 20%

Alcohol by volume – 13.5%

Bottle – 75cl

Producer – Château Ksara

Tasting notes – A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate.

Foodmatch :-  At 15-18°C with red meat and game.


Leabanon Red Wine, Red Wines

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