Coopers Creek, SV Sauvignon Blanc Marlborough


Coopers Creek was established by Andrew and Cynthia Hendry in 1980 with the aim of producing the very highest quality wines, principally in dry styles and reflecting New Zealand’s outstanding cool climate viticultural conditions. The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries.

Select Vineyard “Dillons Point” Sauvignon Blanc,  Marlborough. NZ

  • Product Type: White Wines
  • Country: New Zealand
  • Region: Marlborough
  • Producer: Coopers Creek
  • Vintage: 2014
  • Alcohol: 13%
  • Grape Varieties: 100% Sauvignon Blanc
  • Closure: Screwcap

Tasting Notes

On the nose there is masses of passionfruit and nectarine, along with herbal nuances. On the palate it is full-bodied for a Sauvignon, with a mid-palate richness and loads of fruit on the finish.

This wine comes from a single vineyard in Morgans Road, half way between the eastern outskirts of Blenheim and the coast, which consistently produces some of Coopers Creek’s best fruit year-in, year out.

New Zealand White Wines, White Wines

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