Coopers Creek, Viognier, Gisborne, NZ


Coopers Creek was established by Andrew and Cynthia Hendry in 1980 with the aim of producing the very highest quality wines, principally in dry styles and reflecting New Zealand’s outstanding cool climate viticultural conditions. The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries.

Viognier, Gisborne, NZ

  • White Wines
  • New Zealand
  • Gisborne
  • Coopers Creek
  • 2009
  • 14%
  • 100% Viognier
  • Screwcap

Tasting Notes

Viognier’s typical apricot kernel aroma leaps from the glass in this generous yet crisply balanced wine. Floral and quite weighty in the mouth, it is nonetheless completely dry and therefore a versatile match with aromatic food.

This wine is based on two parcels of fruit; about 60% comes from the Vigneto Vineyard in Patutahi and the balance is from the Bell Family Vineyard in Hexton

New Zealand White Wines, White Wines

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